The best delicious Carrot/pineapple Cake With Buttermilk Gl recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot/pineapple Cake With Buttermilk Gl recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot/pineapple Cake With Buttermilk Gl.
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2 c Sifted flour
1 1/2 c Sugar
2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1 ts Mace
3 Eggs
1/3 c Oil
3/4 c Buttermilk
2 ts Vanilla
1/2 c Drained crushed pineapple
2 c Shredded carrots
1 c Chopped pecans
1 c Coconut
BUTTERMILK GLAZE
2/3 c Sugar
1/3 c Butter
1/3 c Buttermilk
2 ts Corn syrup
1/4 ts Baking soda
1 ts Vanilla
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: wilkins@renoir.scubed.com (Darin Wilkins)
Sift first 6 ingredients together. In separate bowl, combine eggs, oil,
buttermilk and vanilla. Add wet ingredients to dry, and mix well. Stir in
remaining cake ingredients. Pour into greased and floured 9×13-inch baking
pan. Bake at 350 F for 45 minutes, or until cake tests done.
Buttermilk Glaze: Combine in a saucepan, simmer for 5 minutes. Then stir in
vanilla. Punch holes in warm cake and pour hot glaze over top.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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