Carrot-walnut Bread Recipe

The best delicious Carrot-walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot-walnut Bread recipe today!

Hello my friends, this Carrot-walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Carrot-walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Carrot-walnut Bread.

What Makes This Carrot-walnut Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot-walnut Bread.

Ready to make this Carrot-walnut Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 c Unbleached flour; sifted
1/2 ts Cinnamon; ground
1/4 ts Salt
3/4 c Cooking oil
1 1/2 c Carrots; pared, shredded
1 ts Baking soda
1/4 ts Nutmeg; ground
1 c Sugar
2 ea Eggs; lg
1/2 c Walnuts; chopped

Sift the flour, baking soda, cinnamon, nutmeg and salt together in a
small bowl and set aside. Combine the sugar, oil and eggs in a
mixing bowl. Beat, with an electric mixer set on medium speed, for 2
minutes.
Add the dry ingredients, stirring just until moistened. Stir in the
carrots and walnuts. Pour the batter into a greased 9 X 5 X 3-inch
loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or
until a cake tester or wooden pick inserted in the center comes out
clean. Cool in the pan on a wire rack for 10 minutes, remove from the
pan and finish cooling on the wire rack.


Yields
4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *