The best delicious Cashew Honey Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cashew Honey Gingerbread recipe today!
Hello my friends, this Cashew Honey Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Cashew Honey Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Cashew Honey Gingerbread.
What Makes This Cashew Honey Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cashew Honey Gingerbread.
Ready to make this Cashew Honey Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 2/3 c Flour
1/3 c Light brown sugar
1 1/4 ts Ground ginger
1 ts Baking soda
1/2 ts Ground nutmeg
1/2 ts Salt
1/4 ts Allspice
1/2 c Water
1/3 c Vegetable oil
1/3 c Honey
1 lg Egg
CASHEW HONEY TOPPING
Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into
ungreased 8″ square pan. Stir with fork to mix well. Add remaining
ingredients except topping. Stir until smooth. Using rubber spatula
scrape any ingredients clinging to sides, corners & bottom of pan
into batter. Bake 25-30 minutes until pick inserted into center comes
out clean. Remove from oven. Turn oven to broil. Spoon topping over
hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool
in pan on rack. Serve warm or at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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