The best delicious Cassie's Egg Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cassie's Egg Cornbread recipe today!
Hello my friends, this Cassie's Egg Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cassie's Egg Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cassie's Egg Cornbread.
What Makes This Cassie's Egg Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cassie's Egg Cornbread.
Ready to make this Cassie's Egg Cornbread Recipe? Let’s do it!
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1/2 ts Baking soda
2 c Buttermilk
2 c Cornmeal
1 ts Baking powder
1 tb Sugar
2 Eggs, beaten
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder,
and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well
greased cast-iron skillte in a 400 degree oven for 3 minutes or until very
hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned. Cassie was a
cook serving the residents of Tolville, Arkansas from the late 1920s
through the 1940s. Her Egg Cornbread was a favorite.
From
Yields
8 Servings
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