The best delicious Catherine Wheel Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Catherine Wheel Cookies recipe today!
Hello my friends, this Catherine Wheel Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Catherine Wheel Cookies is amazingly delicious, and addictive, everyone will be asking for more Catherine Wheel Cookies.
What Makes This Catherine Wheel Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Catherine Wheel Cookies.
Ready to make this Catherine Wheel Cookies Recipe? Let’s do it!
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2 c Flour; all purpose 1 c Sugar
2 ts Baking powder 1/2 ts Cinnamon
1/4 c Currants 5/8 c Butter; melted or 10 Tbsp
1/2 c Almonds; ground 1 Eggs; beaten
2 ts Anise seeds
Preheat oven to 400F. Mix together flour, baking powder, currants,
almonds, anise seeds, sugar and cinnamon. Add cooled melted butter
and egg, stir to form soft dough. Pinch off walnut sized pieces, roll
into balls, and place on ungreased cookie sheets. Flatten with fork
to make crisscross pattern and bake in preheated 400F oven for 10 to
12 minutes or till lightly browned. Cool on wire rack. Yield: 2 1/2
dozen
Yields
1 servings
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