The best delicious Catlyn's Chocolate Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Catlyn's Chocolate Zucchini Cake recipe today!
Hello my friends, this Catlyn's Chocolate Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Catlyn's Chocolate Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Catlyn's Chocolate Zucchini Cake.
What Makes This Catlyn's Chocolate Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Catlyn's Chocolate Zucchini Cake.
Ready to make this Catlyn's Chocolate Zucchini Cake Recipe? Let’s do it!
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1/2 c Butter
2 Eggs
1/2 c Oil
1 ts Vanilla
1 3/4 c Sugar
4 tb Cocoa
2 1/2 c Flour
1 ts Baking soda
1/2 ts Ground cloves
1/2 ts Cinnamon
1/2 c Sour milk; (a tsp of vinegar
; added to milk)
1 c Chocolate chips
2 c Zucchini; unpeeled, grated
; (grate medium b
Preheat oven to 325 degrees. Grease a 9×13 inch pan.
In a bowl, cream butter and eggs. Add oil, vanilla and sugar. Blend
well. Sift together the cocoa, flour, baking soda, baking powder,
cloves, and cinnamon. Add to the butter mixture alternately with the
milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes.
There is no need to frost this cake, but if you wish, sprinkle or
sifted powdered sugar on top of the cooled cake.
Yields
1 servings
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