The best delicious Caviar Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caviar Cheesecake recipe today!
Hello my friends, this Caviar Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Caviar Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Caviar Cheesecake.
What Makes This Caviar Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caviar Cheesecake.
Ready to make this Caviar Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Breadcrumbs
1/2 c Butter, melted
3 tb Grated parmesan cheese
FILLING
24 oz Cream cheese, at room temp
5 Eggs, at room temperature
3 tb Onion, grated
1/2 ts Lemon extract
1/4 c Butter, melted
4 c Sour cream, at room temp
7 oz Black lumpfish caviar,
-rinsed and drained
For crust: Line bottom of 10-inch springform pan with waxed paper. Mix
crumbs, 1/2 cup melted butter and Parmesan in small bowl. Press crumbs
firmly against bottom and sides of springform pan. Refrigerate pan while
preparing filling.
For filling: Preheat oven to 350 degrees F. Mix cream cheese, eggs, onion,
and lemon extract in processor or blender until smooth. Blend in 1/4 cup
melted butter. Transfer to bowl. Stir in sour cream. Fold in caviar.
Spoon filling into chilled crust. Bake 45 minutes. Turn off oven. Let
cheesecake stand in oven 15 to 20 minutes; filling will appear unset.
Remove from oven; cool to room temperature. Cover with plastic wrap and
refrigerate at least 12 hours before serving.
Yields
12 Servings
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