The best delicious Caviar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caviar Pie recipe today!
Hello my friends, this Caviar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caviar Pie is amazingly delicious, and addictive, everyone will be asking for more Caviar Pie.
What Makes This Caviar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caviar Pie.
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12 Eggs; hard-boiled mayonnaise
Salt and freshly ground
-pepper
2 bn Scallion; chopped
8 oz Cream cheese; softened
16 oz Sour cream
2 Jars (large) black caviar
-(not jumbo)
1 Jar (large) red caviar (not
-jumbo)
From: “steven.h.bergstein” steven.h.bergstein@ac.com
Date: 25 Mar 96 10:16:14
Grease a 10″ spring-form pan with a little mayonaise. Mash eggs, mayonaise
(just enough to hold eggs together), salt, and pepper together. Spread into
bottom of pan. Spread scallions on top of egg salad. Mix cream cheese and
sour cream until smooth. Spread over scallions.
Recipe can be prepared up to this point the day before (recommended). Place
the spring-form on a paper towel on a plate (the sour cream tends to
separate). Spread the caviar into an aesthetic design use wax paper for
masking and toothpicks to move caviar. Serve with plain crackers such as
Carr’s Table Water Biscuits.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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