The best delicious Caviar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caviar Pie recipe today!
Hello my friends, this Caviar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Caviar Pie is amazingly delicious, and addictive, everyone will be asking for more Caviar Pie.
What Makes This Caviar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caviar Pie.
Ready to make this Caviar Pie Recipe? Let’s do it!
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1 Nine-inch pie crust; baked
=== HERB CREAM CHEESE ===
8 oz Cream cheese – (1 pkg);
-softened
1 tb Minced garlic
1/2 c Chopped mild herbs
Salt; to taste
Freshly-ground black pepper;
-to taste
=== EGG SALAD ===
6 Hard-boiled eggs; peeled,
-chopped
1/2 c Homemade or prepared
-mayonnaise
1 ts Minced garlic
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Chopped chives
1/4 c Brunoise red onions
1/4 c Capers
4 oz Caviar
For the herb cream cheese: In a small mixing bowl, blend all of the
ingredients together until smooth. Season with salt and pepper. For
the egg salad: In mixing bowl, combine all the ingredients together
and mix until incorporated. Season with salt and pepper. To assemble,
spread the cream cheese mixture over the pie crust. Spread the egg
salad over the cream cheese leaving a 2-inch border. Spoon the caviar
in the center of the tart. Garnish with the chives, red onions and
capers in rings around the caviar. This recipe yields 12 servings.
Yields
12 servings
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