The best delicious Cayenne Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cayenne Pumpkin Pie recipe today!
Hello my friends, this Cayenne Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cayenne Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Cayenne Pumpkin Pie.
What Makes This Cayenne Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cayenne Pumpkin Pie.
Ready to make this Cayenne Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c pumpkin puree
1 egg — beaten
1/2 ts vanilla extract
1 c half-and-half
1 1/2 ts ground cinnamon
3/4 ts ground ginger
1/2 ts grated nutmeg
1/2 ts ground cloves
2 ts Cayenne pepper
1/4 c honey
2 TB pecans ground to a — fine
: flour
1/2 ts salt
: whipped cream
9 inch pie shell — unbaked
Preheat oven to 425 degrees F. Combine all the ingredients, except
the pie crust, in a mixing bowl, beat them together until smooth.
Pour mixture into the pie shell and bake for 15 minutes. Reduce oven
to 350 degrees F and bake for another 35 minutes or until set. Cool
and serve topped with whipped cream. Notes: This is deceptively hot,
so make it once with these amounts and adjust from there. Make sure
that you have the whipped cream to cool the heat if it is too hot. MC
formatting and posted by bobbi744@sojourn.com
Yields
8 Servings
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