The best delicious Celebration Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Celebration Honey Cake recipe today!
Hello my friends, this Celebration Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Celebration Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Celebration Honey Cake.
What Makes This Celebration Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Celebration Honey Cake.
Ready to make this Celebration Honey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Pound cake mix
2/3 c Water
1/4 c Honey
1 ts Ground cinnamon
1 ts Pumpkin pie spice
3/4 ts Instant freeze dried coffee
2 Eggs
1/2 c Nuts; chopped
Ready to spread vanilla
-frosting; or powder sugar
1. Heat oven to 350 degrees.
2.Grease and flour 12 cup bundt pan.
3. Beat all ingredients ( except nuts and frosting ) in a large bowl at low
speed until blended. Beat on medium speed for three minutes; scrape bowl
frequently. Gently stir in nuts.
4. Spread better evenly in pan and bake 35 to 45 minutes until tooth pick
comes out clean. Cool on plate 10 minutes; turn upside down on wire rack.
Remove pan and cook cake completely.
5. Place frosting in microwave bowl and microwave uncovered on medium (50%
) for 15 seconds. Spread over top of cake allowing some to drip down. Or,
sieve powdered sugar over top of cake.
Yields
1 Servings
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