The best delicious Celeriac Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Celeriac Potato Cake recipe today!
Hello my friends, this Celeriac Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Celeriac Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Celeriac Potato Cake.
What Makes This Celeriac Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Celeriac Potato Cake.
Ready to make this Celeriac Potato Cake Recipe? Let’s do it!
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3 c Grated potatoes; (peeled
-then
Steamed; grated and chilled)
3 c Grated raw celeriac
1/2 c Sliced green scallions
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 c Clarified butter or ghee
In a large bowl, mix together potato, celeriac and scallions. Season
well. In a hot non-stick pan, liberally coat with clarified butter
and cover with mix. Cake needs to get brown on this side. Drizzle a
little of butter on the raw side then flip the cake over and place in
a 375 degree oven to cook through. Cook about 12 minutes until hot in
the middle. Slice pie shaped wedges for serving. This recipe yields 4
servings.
Yields
4 servings
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