The best delicious Celery And Sage Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Celery And Sage Bread Stuffing recipe today!
Hello my friends, this Celery And Sage Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Celery And Sage Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Celery And Sage Bread Stuffing.
What Makes This Celery And Sage Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Celery And Sage Bread Stuffing.
Ready to make this Celery And Sage Bread Stuffing Recipe? Let’s do it!
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1 tb Corn oil
1/4 c Onion
1 c Chopped celery
1/2 c Water or non-fat broth
1/4 ts Pepper
1 ts Sage
4 c Bread crumbs
1 cn (Small) mushrooms; drained
-(optional)
Saute onion in oil until translucent. Add celery, water, pepper, and sage.
Cover and cook until celery is tender. Add bread crumbs. Mix well, adding
more water as desired. Bake dressing in a separate dish so no fat soaks in.
Bake at 350 degrees for 35-45 minutes. Serve hot.
Yields
4 Servings
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