The best delicious Challah Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Challah Bread Pudding recipe today!
Hello my friends, this Challah Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Challah Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Challah Bread Pudding.
What Makes This Challah Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Challah Bread Pudding.
Ready to make this Challah Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c 2% low-fat milk
1/2 c Dried tart cherries
1/2 c Golden raisins
1/2 c Fat-free sweetened condensed
-milk
2 ts Vanilla extract
1 ts Cinnamon
1/2 ts Freshly grated nutmeg
1/4 ts Salt
3 lg Eggs
8 c Cubed challah or other egg
-bread, 1-inch cubes (about
-1/2 loaf)
Cooking spray
2 tb Sugar
1. Preheat oven to 325 degrees F.
2. Combine the first 9 ingredients in a large bowl. Add challah cubes,
tossing to coat. Let challah mixture stand 30 minutes, stirring
ocassionally.
3. Coat an 11 x 7- inch baking dish with cooking spray.
4. Spoon the challah mixture into the dish and sprinkle with sugar.
5. Bake for 55 minutes or until pudding is set. Let pudding stand 15
minutes before serving.
Recipe taken from an article entitled “Sweet Remembrances” by Greg Patent.
Yields
12 Servings
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