The best delicious Champagne Fruit Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Champagne Fruit Cakes recipe today!
Hello my friends, this Champagne Fruit Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Champagne Fruit Cakes is amazingly delicious, and addictive, everyone will be asking for more Champagne Fruit Cakes.
What Makes This Champagne Fruit Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Champagne Fruit Cakes.
Ready to make this Champagne Fruit Cakes Recipe? Let’s do it!
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12 oz Diced mixed fruit
1 c Chopped dates
1 1/4 c Champagne
1 1/4 c All-purpose flour
3/4 c Sugar
3/4 ts Baking powder
2 c Chopped pecans
4 Eggs
1 ts Vanilla
1 ts Orange extract
1/2 c Butter; melted
Preheat oven to 350 degrees Fahrenheit. Grease and flour 2 loaf pans. In
large bowl combine fruit and dates with champagne, let stand 5 minutes. In
large bowl combine flour, sugar, baking powder and nuts. Beat eggs, vanilla
and orange extract, and butter until foamy, pour into fruit mixture
stirring well. Add dry ingredients, mix until all combined. Pour into pans.
Bake about 45 to 60 minutes or until toothpick placed in center comes out
clean. Cool on wire rack. Place in cloth soaked in champagne. Store in
refrigerator or freezer. ThePoet102
Yields
1 Servings
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