The best delicious Chanda's Sour Cream Pecan Poundcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chanda's Sour Cream Pecan Poundcake recipe today!
Hello my friends, this Chanda's Sour Cream Pecan Poundcake recipe will not disappoint, I promise! Made with simple ingredients, our Chanda's Sour Cream Pecan Poundcake is amazingly delicious, and addictive, everyone will be asking for more Chanda's Sour Cream Pecan Poundcake.
What Makes This Chanda's Sour Cream Pecan Poundcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chanda's Sour Cream Pecan Poundcake.
Ready to make this Chanda's Sour Cream Pecan Poundcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 lg Eggs, separated
3 c Sugar
1 c Butter
3 c Flour, plain
1/2 ts Baking soda
Sour cream (small carton)
1 ts Vanilla extract
2 c Pecans, chopped
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of
butter aside to soften. Separate eggs; beat whites till stiff and
set aside.
Cut butter into sugar. Add egg yolks and beat a little.
Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.
Fold in nuts and bake approximately 1 1/2 hours until done.
Yields
1 Cake
Leave a Reply