The best delicious Change-of-pace Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Change-of-pace Pumpkin Pie recipe today!
Hello my friends, this Change-of-pace Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Change-of-pace Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Change-of-pace Pumpkin Pie.
What Makes This Change-of-pace Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Change-of-pace Pumpkin Pie.
Ready to make this Change-of-pace Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Graham cracker crumbs
6 tb Butter; melted
1 tb Sugar
1 ts Ginger, ground
FILLING
1 pt Ice cream, vanilla; softened
1 c Pumpkin, canned
3/4 c Sugar
1/2 ts Ginger, ground
1/2 ts Cinnamon
1/2 ts Salt
1/4 ts Nutmeg
1 c Cream, whipping
1/2 ts Vanilla
Pecan halves
CRUST: Mix all ingredients in a medium bowl; press firmly into the
bottom of a 9 inch pie plate. Make for 15 minutes at 350F; cool
completely and refrigerate until ready to fill. FILLING: Spread ice
cream over crust and freeze until ice cream is firm. Blend the
pumpkin, sugar, spices and salt in a large bowl. In another bowl,
beat the cream and vanilla until soft peaks form. Fold the whipped
cream into the pumpkin mixture. Spread on top of the ice cream and
crust, forming peaks. Place pecans on top. Freeze until set. Soften
in refrigerator slightly before serving.
From Scott Welliver, Episoft Systems
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Yields
8 Servings
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