The best delicious Chard Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chard Cheese Pie recipe today!
Hello my friends, this Chard Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chard Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Chard Cheese Pie.
What Makes This Chard Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chard Cheese Pie.
Ready to make this Chard Cheese Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 c Lightly cooked chard; well
-drained
2 c Cottage cheese; lowfat
2 Eggs; beaten
1 Lemon; juice of
1/2 ts Salt
1/2 c Whole-grain bread crumbs
Paprika
Preheat oven to 350_.
Beat together the cottage cheese, eggs, lemon, and salt. Stir a cup
of this mixture into the chard and press it down in a well-greased 8″
x 8″ pan. Spread the remaining cottage cheese mixture evenly over the
top and sprinkle on the bread crumbs and paprika.
Bake for about half an hour, or until set. Allow to stand for several
minutes before cutting into squares.
Serves 4 to 6.
VARIATIONS
Chill and serve with red-ripe garden tomatoes and a sprinkling of
crumbled blue cheese.
Add 3/4 cup grated Swiss cheese to the chard mixture. Omit lemon.
To make more from less, add a cup of buttermilk and another egg.
Substitute spinach or kale for the chard.
Add a chopped, sauteed onion.
Yields
4 servings
Leave a Reply