The best delicious Char's Vanilla-butternut Pound Cake (corrected) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Char's Vanilla-butternut Pound Cake (corrected) recipe today!
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3 c Sugar
3 c Flour
1 c Margarine
1/4 ts Salt
1/2 c Shortening
1 c Milk
5 Eggs
2 tb Vanilla-butternut flavoring
Cream sugar, shortening and margarine. Add eggs, beat after each addition.
Add remaining ingredients. Pour into greased tube or loaf pans and place in
a cold oven. Set temperature to 350 F and bake for 1 hour and 45 minutes
without opening oven door until time is done. Remove from pan immediately.
Makes 2 loaves. If using glass pans, don’t bake for quite as long.
Yields
24 Servings
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