The best delicious Checkerboard Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Checkerboard Cookies recipe today!
Hello my friends, this Checkerboard Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Checkerboard Cookies is amazingly delicious, and addictive, everyone will be asking for more Checkerboard Cookies.
What Makes This Checkerboard Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Checkerboard Cookies.
Ready to make this Checkerboard Cookies Recipe? Let’s do it!
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2 c Unsalted butter or margarine
1 1/4 c Sugar
1 ts Pure vanilla extract
1/4 ts Salt
5 c Unbleached all purpose flour
1/2 c Cocoa
Cream butter or margarine and sugar. Add vanilla. Add flour and salt and
blend well. Divide dough in half. Add cocoa to 1/2 of dough. Let rest. Roll
1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches
long. Arrange in checkerboard by alternating 6 cylinders of chocolate and
vanilla dough, contrasting each time to six layers total. Press tightly.
Wrap in plastic wrap and chill at least 1/2 hour. Preheat oven to 350
degrees. With a sharp knife, slice the dough into rounds about 1/3-inch
thick. Place 1 inch apart on a parchment covered baking sheet. Bake for
about 10 minutes or until lightly golden. Yield: approximately 4 dozen
cookies
Yields
1 Servings
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