The best delicious Checkerboard Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Checkerboard Cookies recipe today!
Hello my friends, this Checkerboard Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Checkerboard Cookies is amazingly delicious, and addictive, everyone will be asking for more Checkerboard Cookies.
What Makes This Checkerboard Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Checkerboard Cookies.
Ready to make this Checkerboard Cookies Recipe? Let’s do it!
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1 Recipe vanilla sables;
-(previous recipe)
1 Recipe chocolate sables;
-(previous recipe)
Make vanilla and chocolate sable doughs and chill at least 1 hour.
Preheat oven to 325 degrees F.
Roll out each dough to an even 1-inch thickness about twice as long as
wide.
Using a ruler and a sharp knife, cut out a 3×6-inch rectangle from
each piece of dough. (Gather excess dough and set aside to make other
cookies.) Cut rectangles lengthwise in thirds to make 3 bars. Stack
dough in 2 layers, alternating chocolate and vanilla doughs, to form
a checkerboard pattern (see below). Press and pat gently to make
dough stick together. Slice cookies 1/4-to 1/3-inch thick and
carefully transfer to a parchment-lined baking sheet using a spatula.
(Note: make sure to keep edges of dough straight with a ruler and
measure carefully.) Repeat with remaining dough or shape excess into
different shapes.
Bake 15 to 20 minutes. Remove to a rack to cool.
S: About 1 Dozen
Yields
1 servings
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