The best delicious Cheddar Anadama Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Anadama Bread recipe today!
Hello my friends, this Cheddar Anadama Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Anadama Bread is amazingly delicious, and addictive, everyone will be asking for more Cheddar Anadama Bread.
What Makes This Cheddar Anadama Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Anadama Bread.
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1/4 c Cornmeal
1/2 c Boiling water
1/2 c Cold water
1/4 c Molasses
2 tb Butter or margarine
2 1/2 To 3 cups all-purpose flour
1 pk Active dry yeast
3/4 ts Salt
1 c Coarsely chopped Cheddar
-cheese
Butter or margarine
Makes 1 loaf
Stir cornmeal into boiling water. Add cold water, molasses and 2
tablespoons of the butter. Cool until lukewarm. Reserve.
Fit processor with steel blade. Measure 1 1/2 cups of the flour,
yeast and salt into work bowl. Process on/off to mix.
Add cooled cornmeal mixture to flour mixture. Process until smooth,
about 20 seconds.
Turn on processor and add enough of the remaining flour through feed
tube so dough forms a ball that cleans the sides of the bowl. Process
until ball turns around bowl about 25 times.
Turn dough onto lightly floured surface. Knead cheese into dough
(cheese should be evenly dispersed throughout dough, not lumped
together). Shape into ball and place in well greased 8- or 9 inch pie
pan. Flatten dough to fill pan. cover loosely with plastic wrap and
let stand in warm place until doubled, about
1 hour.
Heat oven to 375 F. Bake until golden and loaf sounds hollow when
tapped, 30 – 35 minutes.
Remove immediately from pan. Brush butter over crust. Cool on wire
rack.
Food Processor Bread Book From the collection of Jim Vorheis
Yields
1 Servings
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