The best delicious Cheddar Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Cheese Biscuits recipe today!
Hello my friends, this Cheddar Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cheddar Cheese Biscuits.
What Makes This Cheddar Cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Cheese Biscuits.
Ready to make this Cheddar Cheese Biscuits Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake flour or 1 3/4 cups all
-purpose or whole wheat
-flour
1 ts Salt
2 1/2 ts Double-acting bak. powd.
2 tb Chilled butter or shortening
-(up to 6)
1 c Milk
(1/3 c. shredded cheddar)
(requested by Stephanie Lynn) from Joy of Cooking Cookbook
Sift flour before measuring. Resift with salt and baking powder. Cut in
butter or shortening with a pastry blender (or use the food processor like
I do) until mixture is of the consistency of course corn meal. Mix in the
cheddar.
Make a well in the center of these ingredients and add milk all at once.
Stir for one scant minute. Drop onto ungreased baking sheet and bake 12 ro
15 minutes or till lightly browned.
Note: This recipe is for quick drop biscuits and aside from cheddar cheese
there are other optional additions like crumbled bacon, parmesan, parsley,
chives…
Yields
1 Servings
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