The best delicious Cheddar Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Cheese Cake recipe today!
Hello my friends, this Cheddar Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Cheddar Cheese Cake.
What Makes This Cheddar Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Cheese Cake.
Ready to make this Cheddar Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c All purpose Flour
1/2 ts Salt
1 ts Sugar
1/2 c Unsalted butter – cold
1 ts Vinegar
FILLING
16 oz Cream cheese
1/2 c Cheddar cheese – grated
3 ea Eggs
2/3 c Sugar
2 ts All-purpose flour
1 ea Lemon rind – grated
1 ts Vanilla
1/4 c Whipping cream
1/4 c Beer
Crust: Combine 1 cup flour salt and 1 tbsp sugar. Cut in butter until
mixture is crumbly, the sprinkle with vinegar. Gather dough together
into a ball and press into bottom of 9 inch springform pan. Prick
pastry with a fork and bake in 425 degree oven for 15 minutes. Remove
and cool slightly. Reduce oven temperature to 350 degrees. Filling:
Blend cream cheese and cheddar until smooth. Beat in eggs, then
sugar and flour. Add lemon rind, vanilla, cream and beer; beat well.
Pour filling into crust and return to oven for 35 minutes. Turn off
oven and leave cake inside to cool for one hour. Refridgerate for at
least 4 hours before serving, preferably overnight.
Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
1 servings
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