The best delicious Cheddar Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Chicken Pot Pie recipe today!
Hello my friends, this Cheddar Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Cheddar Chicken Pot Pie.
What Makes This Cheddar Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Chicken Pot Pie.
Ready to make this Cheddar Chicken Pot Pie Recipe? Let’s do it!
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Crust—-
1 c Low-fat baking mix
1/4 c Water
Filling—-
1 1/2 c Chicken broth
2 c Potatoes — peeled and
Cubed
1 c Carrots — sliced
1/2 c Celery — sliced
1/2 c Onions — chopped
1/2 c Bell peppers — chopped
1/4 c Unbleached flour
1 1/2 c Skim milk
2 c Fat-free cheddar cheese —
Grated
4 c Chicken, skinless light meat
Cooked and cubed
1/4 ts Poultry seasoning
Preheat oven to 425. To prepare crust, combine 1 cup baking mix and
water until soft dough forms; beat vigorously. Gently smooth dough
into a ball on floured surface. Knead 5 times. Follow directions
accordingly for crust. To prepare filling, heat broth in a saucepan.
Add potatoes, carrots, celery, onions, and bell peppers. Simmer 15
minutes or until all is tender. Blend flour with milk. Stir into
broth mixture. Cook and stir over medium heat until slightly
thickened. Stir in cheese, chicken, and poultry seasoning. Heat until
cheese melts. Spoon into a 2-quart casserole dish. Place crust over
filling in casserole. Seal edges. Make slits in crust for steam.
Bake, for 40 minutes or until golden brown.
Yields
6 Servings
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