The best delicious Cheddar Chili Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar Chili Cheesecake recipe today!
Hello my friends, this Cheddar Chili Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar Chili Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cheddar Chili Cheesecake.
What Makes This Cheddar Chili Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar Chili Cheesecake.
Ready to make this Cheddar Chili Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 tb Butter (for pan)
1/4 c Fine breadcrumbs, toasted
1/4 c Finely grated ched. cheese
6 oz Thinly sliced ham
1 1/2 lb Cream cheese, room temp.
3/4 lb Sharp cheddar, grated
1 c Cottage cheese
3/4 c Chopped green onion
4 Eggs
3 tb Jalapeno pepper*
2 tb Milk
1 Garlic clove, halved
*seeded and finely chopped Preheat oven to 325. Butter 9″ springform
pan. Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture into pan,
turning to coat. Refrigerate. Dice about half of ham; reserve
remaining slices. Mix diced ham with remaining ingredients in blender
or processor until smooth. Pour slightly more than half of filling
into prepared pan. Top with reserved ham slices in even layer. Cover
with remaining filling. Set pan on baking sheet. Bake 1 1/4 hours.
Turn oven off and cool cheesecake about 1 hour with door ajar.
Transfer cheesecake to rack. Remove sides of pan. Cool to room
temperature before serving. (
Yields
12 Servings
Leave a Reply