The best delicious Cheddar & Dill Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar & Dill Cornbread recipe today!
Hello my friends, this Cheddar & Dill Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar & Dill Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cheddar & Dill Cornbread.
What Makes This Cheddar & Dill Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar & Dill Cornbread.
Ready to make this Cheddar & Dill Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
2 tb Sugar
4 ts Baking powder
1/2 ts Salt
1 c Yellow cornmeal
4 oz (1 cup) shredded cheddar
1 1/2 ts -2 tsp. dried dill weed
1 c Skim milk
3 Egg whites
1/4 c Plain nonfat yogurt
1. Heat oven to 425F. Spray 9″ square pan with nonstick cooking spray.
2. In a large bowl, combine flour, sugar, baking powder, salt,
cornmeal, cheese and dill; mix well.In a small bowl combine egg
whites, milk and yogurt; mix well. Add egg white mixture to dry
ingredients. Stir just until dry ingredients are moistened. Batter
will be lumpy. Pour into spray-coated pan.
3. Bake for 14-17 min. or until top is light golden. Cut into squares
and serve warm.
Per serving: dietary exchanges: 1 1/2 starch, 1/2 fat Calories per
serving: 140
Yields
12 Servings
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