The best delicious Cheddar~ Sage~ & Walnut Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddar~ Sage~ & Walnut Torta recipe today!
Hello my friends, this Cheddar~ Sage~ & Walnut Torta recipe will not disappoint, I promise! Made with simple ingredients, our Cheddar~ Sage~ & Walnut Torta is amazingly delicious, and addictive, everyone will be asking for more Cheddar~ Sage~ & Walnut Torta.
What Makes This Cheddar~ Sage~ & Walnut Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddar~ Sage~ & Walnut Torta.
Ready to make this Cheddar~ Sage~ & Walnut Torta Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 lb Cream cheese; softened
3 tb Fresh sage leaves, chopped
Whole sage leaves
1/2 lb Sharp cheddar cheese
-(such as Vermont Cabot)
— shredded
1 c Walnuts, chopped
Whole walnut halves
Place the cream cheese in a food processor with the chopped sage
leaves. Blend. Line a 2-cup mold with a double thickness of
cheesecloth. Arrange the whole sage leaves in a decorative pattern on
the bottom of the mold. Add half the cream cheese mixture, then add
shredded cheddar, smoothing out the layer and pressing it slightly.
Add the walnuts, again pressing gently. Smooth the remaining cream
cheese mixture over the walnuts. Fold the ends of the cheesecloth
over the top of the torta mixture and press lightly. Refrigerate the
mold overnight. To unmold, fold back the top of the cheesecloth.
Invert a serving plate on top of the mold and flip them over
together. Lift off the mold and carefully remove the cheesecloth.
Garnish the torta with walnut halves.
Yields
1 Servings
Leave a Reply