The best delicious Cheddary Chicken Potpie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheddary Chicken Potpie recipe today!
Hello my friends, this Cheddary Chicken Potpie recipe will not disappoint, I promise! Made with simple ingredients, our Cheddary Chicken Potpie is amazingly delicious, and addictive, everyone will be asking for more Cheddary Chicken Potpie.
What Makes This Cheddary Chicken Potpie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheddary Chicken Potpie.
Ready to make this Cheddary Chicken Potpie Recipe? Let’s do it!
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1 cn Condensed cream of chicken
-soup, undiluted
1 c Milk; divided
1/2 c Chopped onion
1 pk (3 oz) cream cheese;
-softened
1/4 c Shredded carrots
1/4 c Grated parmesan cheese
1/2 ts Salt
3 c Cubed cooked chicken
1 pk (10 oz) frozen vegetables
-(any type), cooked,drained
1 Egg
1 tb Vegetable oil
1 c Buttermilk complete pancake
-mix
1 c (4 oz) shredded sharp
-cheddar cheese
1/4 c Sliced almonds
In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese,
carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot
and cream cheese is melted. Stir in the chicken and vegetables; heat
through. Pour into an ungreased 2-qt. baking dish. In a medium bowl,
combine the egg, oil and remaining milk. Add the pancake mix and cheddar
cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds.
Bake, uncovered, at 375F for 20-25 minutes or until golden brown.
YIELD: 6 servings
Yields
6 Servings
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