The best delicious Chedddar Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chedddar Cheese Pie recipe today!
Hello my friends, this Chedddar Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chedddar Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Chedddar Cheese Pie.
What Makes This Chedddar Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chedddar Cheese Pie.
Ready to make this Chedddar Cheese Pie Recipe? Let’s do it!
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-JUDY GARNETT (PXGN54A)
1 Pastry shell; 9″ uncooked*
4 Eggs
1 c Cream; Heavy
1 c Milk
1/2 ts Salt
1/8 ts Tabasco Sauce
1 c Cheese Cheddar; Shredded
* 1 unbaked 9 inch pastry shell; chilled.
Preheat oven to 450F. Prick pastry shell with fork; bake 10 minutes
or until lightly browned. Reduce oven temperature to 325F. In medium
bowl beat together eggs, cream, milk, salt and tabasco sauce.
Sprinkle cheese evenly over bottom of pastry shell. Pour in cream
mixture. Bake 45 minutes Makes 6 servings.
MICROWAVE DIRECTIONS: Prepare and bake pastry shell as directed above
using glass microwave-safe pie plate. In 1-quart microwave-save bowl
beat eggs, cream, milk, salt and tabasco sauce. Cook uncovered on
high 1 1/2 to 2 1/2 minutes or until mixture is hot but has not begun
to set. Sprinkle cheese evenly over bottom of pastry shell. Pour in
hot egg mixture. Place in oven on inverted microwave-safe saucer.
Cook uncovered on Medium (50% power) 8 minutes. Turn dish 1/2 turn.
Continue to cook on Medium 7 to 10 minutes or until egg mixture is
just set in center. Let stand 15 minutes before serving.
Yields
6 Servings
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