The best delicious Chedder Cheese Casserole Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chedder Cheese Casserole Bread recipe today!
Hello my friends, this Chedder Cheese Casserole Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chedder Cheese Casserole Bread is amazingly delicious, and addictive, everyone will be asking for more Chedder Cheese Casserole Bread.
What Makes This Chedder Cheese Casserole Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chedder Cheese Casserole Bread.
Ready to make this Chedder Cheese Casserole Bread Recipe? Let’s do it!
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1 t Sugar 1 ea Egg beaten
1 c Warm water 4 c Flour
1 pk Dry yeast 2 c Shredded sharp chedder
1 c Warm milk 1 T Salt
2 T Butter
Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm
milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour
cheese mixture and beat with electric mixer on medium speed for 5
minutes. Add remaining flour, beating well with wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes).
Stir down and turn into two well greased 1 quart casseroles. Let rise
until doubled (about 30 minutes). Bake at 375 degrees for 30-40
minutes.
Remove from casseroles immediately and cool on wire racks. Makes 2
round loaves.
Yields
2 servings
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