The best delicious Cheery Cherry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheery Cherry Bread recipe today!
Hello my friends, this Cheery Cherry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheery Cherry Bread is amazingly delicious, and addictive, everyone will be asking for more Cheery Cherry Bread.
What Makes This Cheery Cherry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheery Cherry Bread.
Ready to make this Cheery Cherry Bread Recipe? Let’s do it!
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1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
2 Eggs
3/4 c Sugar
6 oz Maraschino cherries
3/4 c Pecans; coarsely chop
Drain cherries,s reserving 1/3 c syrup, and cut cherries in pieces
(about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar
together until thick and piled softly. Alternately add dry ingredients
and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after
each addition. Mix in cherries and pecans. Turn into well greased and
floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or
if using coffee can, cover with 6 layers paper towels. Set in crock pot.
Cover and cook on high 2 – 3 hours. Remove bake pan and cool 10 minutes
before removing from pan. From “Culinary Arts Institute Crockery Cooking”
Yields
12 Servings
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