The best delicious Cheese And Herb Flat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese And Herb Flat Bread recipe today!
Hello my friends, this Cheese And Herb Flat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheese And Herb Flat Bread is amazingly delicious, and addictive, everyone will be asking for more Cheese And Herb Flat Bread.
What Makes This Cheese And Herb Flat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese And Herb Flat Bread.
Ready to make this Cheese And Herb Flat Bread Recipe? Let’s do it!
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1 pk Yeast
1/4 c Warm water
2 tb Margarine
1 tb Sugar
1 1/2 ts Salt
3/4 c Milk; scalded
3 c All-purpose flour
2 tb Onions; chopped
1/4 c Margarine; melted
1/2 ts Oregano
1/2 ts Paprika
1/4 ts Celery seed
1/4 ts Garlic salt
1/2 ts Basil
1 c Cheddar cheese; shredded
1. Soften yeast in 1/4 cup warm water.
2. In mixing bowl, combine 2 tablespoons margarine, sugar, salt and
scalded milk. Cool to lukewarm.
3. Stir the yeast into milk mixture. Gradually add flour to form a stiff
dough. You may not need all of the flour. Knead on floured surface until
smooth and satiny; 4 to 5 minutes. Place in greased bowl and turn to coat
top. Cover and letRise until light; about 45 minutes.
4. Divide dough in half. Press each piece into a 9-inch pie or cake pan.
5. Combine onions, 1/4 cup melted margarine, oregano, paprika, celery seed,
garlic salt and basil. Spread over dough. Sprinkle evenly with cheese.
Prick each with fork in several places. 6. LetRise for about
30 minutes or until light.
7. Bake in preheated 375 degree oven for 20 to 25 minutes until golden
brown. Serve while still warm. Yield: 2 9-inch flat breads.
Serving Ideas : Try this with a salad, lasagna or spaghetti with sauce.
Yields
2 Servings
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