The best delicious Cheese And Herb Flat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese And Herb Flat Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese And Herb Flat Bread.
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1 pk Yeast
1/4 c Warm water
2 tb Margarine
1 tb Sugar
1 1/2 ts Salt
3/4 c Milk — scalded
3 c All-purpose flour
2 tb Onions — chopped
1/4 c Margarine — melted
1/2 ts Oregano
1/2 ts Paprika
1/4 ts Celery seed
1/4 ts Garlic salt
1/2 ts Basil
1 c Cheddar cheese — shredded
1. Soften yeast in 1/4 cup warm water. 2. In mixing bowl, combine 2
tablespoons margarine, sugar, salt and scalded milk. Cool to
lukewarm. 3. Stir the yeast into milk mixture. Gradually add flour to
form a stiff dough. You may not need all of the flour. Knead on
floured surface until smooth and satiny; 4 to 5 minutes. Place in
greased bowl and turn to coat top. Cover and let rise until light;
about 45 minutes. 4. Divide dough in half. Press each piece into a
9-inch pie or cake pan. 5. Combine onions, 1/4 cup melted margarine,
oregano, paprika, celery seed, garlic salt and basil. Spread over
dough. Sprinkle evenly with cheese. Prick each with fork in several
places. 6. Let rise for about 30 minutes or until light. 7. Bake in
preheated 375-degree oven for 20 to 25 minutes until golden brown.
Serve while still warm.
Yield: two 9-inch flat breads.
Yields
2 servings
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