The best delicious Cheese And Pepper Biscuit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese And Pepper Biscuit recipe today!
Hello my friends, this Cheese And Pepper Biscuit recipe will not disappoint, I promise! Made with simple ingredients, our Cheese And Pepper Biscuit is amazingly delicious, and addictive, everyone will be asking for more Cheese And Pepper Biscuit.
What Makes This Cheese And Pepper Biscuit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese And Pepper Biscuit.
Ready to make this Cheese And Pepper Biscuit Recipe? Let’s do it!
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1/4 ts Garlic powder
1/4 ts Salt; if desired
1/4 ts Basil leaves; crushed
1/4 ts Oregano leaves; crushed
10 oz Can Hungry Jack refrigerated
-biscuits
4 1/2 ts Olive oil
1/4 c Green Bell Pepper; chopped
1/4 c Mozzarella Cheese; shredded
2 tb Parmesan Cheese; grated
Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil
and oregano; blend well. Set aside.
Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased
cookie sheet. Arrange remaining biscuits in circle, edges slightly
overlapping around center biscuit. Gently press out to 10 inch circle.
Brush with olive oil; top with peppers and cheese. Sprinkle with garlic
powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown.
To serve, pull apart. 10 servings.
Yields
4 Servings
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