The best delicious Cheese And Spinach Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese And Spinach Pancakes recipe today!
Hello my friends, this Cheese And Spinach Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Cheese And Spinach Pancakes is amazingly delicious, and addictive, everyone will be asking for more Cheese And Spinach Pancakes.
What Makes This Cheese And Spinach Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese And Spinach Pancakes.
Ready to make this Cheese And Spinach Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
600 ml Milk; (1 pint)
1 md Egg
125 g Plain wholemeal flour; (4oz)
Salt and freshly ground
-black pepper
A little oil for frying
50 g Butter; (2oz)
1 sm Onion; finely diced
125 g Button mushrooms; sliced
-(4oz)
375 g Spinach; trimmed (12oz)
175 g Gruyre cheese; finely diced
-(6oz)
15 g Plain flour; ( 1/2oz)
Freshly chopped parsley
Place half the milk, the egg, wholemeal flour and seasoning to taste
in a bowl and whisk until smooth.
Heat 1/2 teaspoon oil in a small frying pan and pour in sufficient
batter to coat the base of the pan when tipped gently. Cook until
golden then turn over and cook the other side.
Repeat with remaining batter to make approximately 8 pancakes.
Heat half the butter in a saucepan and add the onion and mushrooms.
Fry gently for 2-3 minutes then add the spinach and cheese with
seasoning to taste. Cook for a further 1 minute.
Divide the filling between the pancakes, reserving excess liquid,
roll up and arrange in a greased ovenproof dish.
Heat the remaining butter and stir in the plain flour. Gradually add
the remaining milk with any reserved liquid and cook over a medium
heat for 2 minutes until smooth and thickened. Add seasoning to taste
and pour over the pancakes.
Cover with foil and place in a preheated oven 190 C, 375 F, Gas
Mark 5 for 20 minutes. Sprinkle with freshly chopped parsley before
serving.
Yields
4 servings
Leave a Reply