The best delicious Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Bread recipe today!
Hello my friends, this Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Cheese Bread.
What Makes This Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Bread.
Ready to make this Cheese Bread Recipe? Let’s do it!
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-MAKES 1 1/2 POUND LOAF-
6 oz (3/4 cup) Water @ 90-100* F
1 lg Egg
2 3/4 c Bread Flour
1 1/2 ts Salt
1 tb Sugar
1 1/2 tb Butter or Margarine; (I have
-used 2TBSP)
2 ts Active Dry Yeast -OR-
1 1/2 ts Bread Machine/Fast Rise
-Yeast
3/4 c Shredded “Sharp” Cheddar
-Cheese – Frozen
Add luke warm water and egg to pan. Add flour, salt and sugar. Tap pan to
settle dry ingredients and push some to the mixture into corners. Divide
butter or margarine into fourths and place in each corner.
Make a well in center of dry ingredients and add yeast. Lock pan into
place. Set program to Basic and Light Crust. A darker crust will give it a
cooked cheese taste.
Add frozen cheese when alert sounds during the kneading program. I like
this when it is barely cool and freshly sliced with butter. My kids like it
toasted.
Yields
1 Servings
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