The best delicious Cheese Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake #1 recipe today!
Hello my friends, this Cheese Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Cheese Cake #1.
What Makes This Cheese Cake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake #1.
Ready to make this Cheese Cake #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
GRAHAM CRACKER CRUST
1 3/4 c Graham cracker crumbs
1/4 c Sugar
1/2 Stick butter
–CAKE–
3 pk (8-oz) cream cheese
1 1/2 c Sugar
1/8 ts Salt
4 Eggs
1 ts Vanilla
TOPPING
2 c Sour cream
1/4 c Sugar
2 ts Vanilla
CRUST: Mix all ingredients and press into bot- tom and sides of greased
10-inch spring-form pan. CAKE: Soften cream cheese; blend in sugar and
salt. Beat until fluffy. Add eggs, 1 at a time, beating well. Add vanilla.
Pour into crust. Bake at 350 for 50 minutes. Let stand 15 minutes. TOPPING:
Combine ingredients and spread over cake. Bake at 450 for 10 minutes. Cool.
Refrigerate. Decorate with strawberries, blueberries or cherry pie filling.
MRS VANCE MONTGOMERY (JANE)
HELENA, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
Leave a Reply