The best delicious Cheese Cake (c&h) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake (c&h) recipe today!
Hello my friends, this Cheese Cake (c&h) recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cake (c&h) is amazingly delicious, and addictive, everyone will be asking for more Cheese Cake (c&h).
What Makes This Cheese Cake (c&h) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake (c&h).
Ready to make this Cheese Cake (c&h) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
16 oz Cream cheese
2 Eggs
1 1/2 c C & H Powdered Sugar
— unsifted
1 ts Vanilla
2 c Dairy sour cream
1 Crumb crust (9-inch)
Soften cream cheese and beat until smooth. Add eggs, sugar and
vanilla and mix thoroughly until creamy smooth. Fold in sour cream.
Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes.
Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve
cold.
Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C
and H Granulated Sugar and 16 graham crackers finely crushed. Mix and
press evenly over bottom and up side of pie pan.
Comments: Rich and creamy smooth
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
12 Servings
Leave a Reply