The best delicious Cheese Cake Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake Cupcakes recipe today!
Hello my friends, this Cheese Cake Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cake Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Cheese Cake Cupcakes.
What Makes This Cheese Cake Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake Cupcakes.
Ready to make this Cheese Cake Cupcakes Recipe? Let’s do it!
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2 pk (8 Oz) Cream Cheese
2 lg Eggs; OR
3 sm Eggs
3/4 c Sugar
1 ts Vanilla
1 pk Vanilla Wafer Cookies
1 cn Pie Filling; (Cherry Or
-Blueberry Are Nice)
Need: Aluminum cake cups (2 1/2-inch foil cups).
Put one vanilla wafer in the bottom of 20 cups. Beat cream cheese, eggs,
sugar and vanilla together. (If using food processor, use only two eggs.)
Put filling on top of wafer. Preheat oven to 375. Bake 12 minutes. Cool.
Top each cheesecake with pie filling of your choice.
You can also freeze these.
Yields
20 Servings
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