The best delicious Cheese Cake Pie (cheese C recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake Pie (cheese C recipe today!
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5 1/2 qt WATER; COLD
1 1/4 lb MILK; DRY NON-FAT L HEAT
8 lb CAKE MIX CHEESE 4LB
13 PIE SHELL; UNBAKED #211
1. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX
BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED
2 MINUTES.
2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR
3 CUPS CHEESE CAKE FILLING INTO EACH SHELL.
3. CHILL. CUT 8 WEDGES PER PIE.
Recipe Number: G03502
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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