The best delicious Cheese Cake Special recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake Special recipe today!
Hello my friends, this Cheese Cake Special recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cake Special is amazingly delicious, and addictive, everyone will be asking for more Cheese Cake Special.
What Makes This Cheese Cake Special Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake Special.
Ready to make this Cheese Cake Special Recipe? Let’s do it!
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1 pk Tennis biscuits, crumbed
25 ml Castor sugar
120 g Butter, melted
Mix ingredients for base and press into a springform pan with back of
a dessert spoon.
Filling: 250 ml gelatine 100 ml cold water 500 ml cottage cheese 4
eggs, separated 300 ml sugar 3 ml salt 5 ml vanilla essence 250 ml
cream, lightly whipped
Soften gelatine in cold water. Beat egg yolks with 150ml sugar and
salt. Place in a double boiler. Whisk until thick and lemon coloured,
add gelatine and vanilla essence and stir until gelatine has desolved
completely. Cool, stir into cottage cheese and mix well.
Beat egg whites until stiff, gradually adding remaining sugar. Beat
until merinque consistency. Fold into cheese mixture, then fold in
whipped cream. Pour into base. Place in refrigerator until set.
Topping: 1 tin red cherries 12.5 ml cornflour
Drain cherries and arrange on top of cheese cake. Thicken syrup with
cornflour, cool and spoon over cherries. Place in refrigerator until
needed.
Biscuit base:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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