The best delicious Cheese Cake W/cherry Topp recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake W/cherry Topp recipe today!
Hello my friends, this Cheese Cake W/cherry Topp recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cake W/cherry Topp is amazingly delicious, and addictive, everyone will be asking for more Cheese Cake W/cherry Topp.
What Makes This Cheese Cake W/cherry Topp Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake W/cherry Topp.
Ready to make this Cheese Cake W/cherry Topp Recipe? Let’s do it!
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5 1/2 qt WATER; COLD
2 lb BUTTER PRINT SURE
1 1/4 lb MILK; DRY NON-FAT L HEAT
8 lb CAKE MIX CHEESE 4LB
3 lb COOKIE SUGAR 10 OZ #10
3/4 lb SUGAR; GRANULATED 10 LB
8 3/4 lb PIE FIL CHERRY #10
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. COMBINE BUTTER OR MARGARINE, CURMBS, AND SUGAR IN MIXER BOWL. BLEND
THOROUGHLY.
2. MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN. PRESS
FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 MINUTES COOL; SET
ASIDE FOR USE IN STEP 4.
3. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX. BLEND
AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT MEDIUM SPEED 2 MINUTES.
4. POUR 1 1/4 GAL FILLING INTO EACH CRUST.
5. CHILL 1 HOUR OR UNTIL READY TO SERVE.
Recipe Number: G03509
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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