The best delicious Cheese Cake Without Cheese recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake Without Cheese recipe today!
Hello my friends, this Cheese Cake Without Cheese recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cake Without Cheese is amazingly delicious, and addictive, everyone will be asking for more Cheese Cake Without Cheese.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake Without Cheese.
Ready to make this Cheese Cake Without Cheese Recipe? Let’s do it!
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–BASE–
2 pk Plain biscuits; crushed
1 oz Butter; melted
FILLING
1 ct Cream; beaten
1 cn Sweetened condensed milk
1/2 -(up to)
2/3 c Lemon juice
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: starman@crash.amigans.gen.nz (Robin Halligan)
Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven
and bake about 10 minutes let cool.
Filling: Mix Milk and lemon juice beat until it changes and becomes thick.
Fold together with the beaten cream. Put in fridge for about 4 hours then
eat!
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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