The best delicious Cheese Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cornbread recipe today!
Hello my friends, this Cheese Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cheese Cornbread.
What Makes This Cheese Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cornbread.
Ready to make this Cheese Cornbread Recipe? Let’s do it!
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6 tb Unsalted butter
2 lg Yellow onions
2 Eggs
3 tb Buttermilk
1 cn Cream-style corn
1/2 c Bell pepper chopped
1/2 c Artichoke hearts
1 pk Yellow corn muffin mix
1/4 ts Dried oregano
1 c Sour cream
2 c Sharp cheddar cheese
Preheat oven to 425 degrees.
Coat a 9 x 13 baking dish with butter. Saute onions in melted butter
until golden. Combine eggs, buttermilk & corn until smooth. Stir in
corn & bell pepper & artichoke hearts. Stir in muffin mix & dried
oregano. Mix together well. Pour mixture into shallow glass baking
dish. Bake until golden for about 20 minutes. Remove from oven &
sprinkle cheddar cheese on top. Return to oven to melt & brown cheese
for 5 minutes. Serve cut into squares.
Approximately 8-20 minutes.
Per serving (excluding unknown items): 2308 Calories; 206g Fat (79%
calories from fat); 82g Protein; 41g Carbohydrate; 905mg Cholesterol;
1780 mg Sodium
Yields
1 servings
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