The best delicious Cheese Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Fudge recipe today!
Hello my friends, this Cheese Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Fudge is amazingly delicious, and addictive, everyone will be asking for more Cheese Fudge.
What Makes This Cheese Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Fudge.
Ready to make this Cheese Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c (2 sticks) butter, softened
8 oz Pasteurized process cheese,
-cubed
1 1/2 lb Powdered sugar
1/2 c Cocoa
1/2 c Non-fat dry milk
2 ts Vanilla
2 c Coarsely chopped nuts
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.
Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991
Yields
3 servings
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