The best delicious Cheese N'pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese N'pumpkin Pie recipe today!
Hello my friends, this Cheese N'pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheese N'pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Cheese N'pumpkin Pie.
What Makes This Cheese N'pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese N'pumpkin Pie.
Ready to make this Cheese N'pumpkin Pie Recipe? Let’s do it!
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1 c Graham cracker crumbs 3/4 ts Grated lemon peel
1/4 c Melted butter or margarine 3/4 ts Grated orange peel
1/2 ts Cinnamon 3 Eggs, at room temperature
1/4 c Sugar 1 c Canned pumpkin
12 oz Cream cheese, at room temp. 1/2 ts Vanilla extract
3/4 c Sugar 4 oz Can shelled pecan halves
1 1/2 tb Flour
1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar
in a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press
cracker crumb
mixture onto bottom and sides of pan. Heat uncovered, in Microwave
Oven 2 minutes. Allow to stand and cool.
2. Cream cream cheese until smooth in a large, heat-resistant,
non-metallic bowl.
3. Add remaining ingredients and beat until smooth. Heat, un-
covered, in Microwave Oven 4 minutes, stirring every minute.
4. Pour into crust and heat an additional 6 minutes or until custard
is puffed around edges and still slightly soft in center.
5. Chill at least 5 hours before serving. Arrange pecan halves on top
of pie
before serving.
Yields
10 servings
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