The best delicious Cheesecake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesecake #3 recipe today!
Hello my friends, this Cheesecake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Cheesecake #3 is amazingly delicious, and addictive, everyone will be asking for more Cheesecake #3.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake #3.
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2 pk (8-oz) cream cheese
1 c Sugar
1/2 ts Almond flavoring
3 Eggs
1 pt Sour cream
Cherry or blueberry pie
-filling (optional)
Date: Tue, 30 Apr 96 12:30:00 PDT
From: “Anne M. Trimble” ATRIMBLE@PGH.LEGENT.COM
Subject: Pittsburgh Hotluck Reevyooo FROM JOAN SHERMAN:
I’m actually embarrassed to send you this recipe, because it’s so simple.
Now the world will know how incredibly easy this is, and my reputation will
be shot. Well, here goes:
Blend cream cheese with sugar. Add eggs and sour cream and blend well. Add
almond flavoring. Pour into 9 in. spring form pan with graham cracker
crust (recipe on graham cracker pkge.). Bake for 1/2 hour in 375x oven.
Shut off oven, leaving cake in 3 more hours. Cool and cover with pie
filling.
note: I think this would be great with a raspberry-habanero sauce – AMT)
CHILE-HEADS DIGEST V2 #309
From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
8 Servings
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