The best delicious Cheesecake Bananan recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesecake Bananan recipe today!
Hello my friends, this Cheesecake Bananan recipe will not disappoint, I promise! Made with simple ingredients, our Cheesecake Bananan is amazingly delicious, and addictive, everyone will be asking for more Cheesecake Bananan.
What Makes This Cheesecake Bananan Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake Bananan.
Ready to make this Cheesecake Bananan Recipe? Let’s do it!
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KAREN ADLER (FNGP13B)
-CRUST-
1 1/2 c Graham Cracker Crumbs
1/4 c Sugar; Granulated
CHEESECAKE
1 lb Cream Cheese
1/4 c Sugar; Granulated
2 ts Lemon Juice
4 Eggs; Large
1 c Sour Cream
1 c Bananas; Mashed; *
6 tb Butter; Melted
* Approximately 3 medium bananas should yield the 1 cup of mashed
CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a
mixing bowl and add the butter and sugar. Blend well. Press the crumb
mixture onto the bottom and partly up the sides of a greased 9-inch
springform pan. Smooth the crumb mixture along the bottom to an even
thickness. Bake for about 10 minutes in the oven at 350 degrees F.
Cool before filling.
CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing
bowl; beat the cream cheese, sugar and lemon juice together. Add the
eggs, one at a time, beating well after each addition. Stir in the
sour cream and the mashed bananas and blend well until very smooth.
Pour the mixture into the prepared crust and bake for 1 hour. Cool in
the oven, with the door propped open, until the cake is at room
temperature. Chill until serving time.
Yields
10 Servings
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