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2 c Golden Grahams Cereal
1/4 c Wonderslim
2 ct (12-oz) fat free cream
-cheese
1 c Sugar
1 tb Lemon extract
1 tb Vanilla
1 tb Vinegar
1 pk Fat free tofu
3/4 c Water
2 tb Flour
From: Kristina Strom kstrom@TSO.Cin.IX.net
Date: Wed, 31 Jul 1996 22:57:53 -0400 (EDT)
This is from the folks at Dixie USA with minor adaptations. In their
cookbook they call it “Cheesecake Supreme”. I served it to a group of VLF
and SAD people who all raved. Blend 2 cups of Golden Grahams Cereal. In a
bowl, mix with 1/4 cup Wonderslim. Press into 9″ cake pan. Bake at 325 for
5 minutes. Blend 2 containers of 12 oz fat free cream cheese, 1 c. sugar, 1
T lemon extract, 1 T vanilla, 1 T vinegar, 1 pkg fat free tofu, 3/4 c.
water and 2 T flour. When smooth, pour on crust. Bake at 450 for 10
minutes, then 250 for an hour. Cool and top. I made a topping using a pint
of blueberries, about a quarter cup of water and a sprinkling of sugar: I
cooked it just until the “sauce” started to thicken. Delish! Kristina
fatfree digest V96 #211
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
8 Servings
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